History

Once upon a time, in the heart of historic Paris, there was a place where gastronomy became a living art.

Founded more than fifteen years ago, Mystery Cuisine was born from the encounter between Chef Édouard, heir to French culinary tradition, and Chef Thu Ha, a creator of refined Vietnamese flavors. Together, they imagined a singular experience where cuisine, poetry, and performance intertwine.

Each evening, within the intimacy of its three tables, the restaurant awakens.

Each creation unfolds like a chapter of a sensory voyage — a dialogue between fire and finesse, precision and grace, France and Asia.

Textures, aromas, and gestures blend to form a harmony of flavors, where every dish becomes a story to feel and to savor.

Around them, a devoted team ensures that each moment follows its own ritual: the sommelier, a true alchemist, pairs exceptional wines with the chefs’ creations, while the service orchestrates every act with theatrical elegance.

In this hidden haven, Mystery Cuisine remains a sanctuary for aesthetes and dreamers — a timeless interlude where each dinner becomes a lasting memory.